Book A Table

Grilled Wild Salmon
22 January 2024

Grilled Wild Salmon

Fresh and succulent wild salmon fillet is grilled to perfection, creating a crispy outer layer that gives way to a delicate and moist center. Served with a tangy and bright lemon beurre blanc sauce that perfectly complements the flavors of the salmon, sautéed spinach that adds a touch of green and a hint of bitterness, and roasted fingerling potatoes that are perfectly crispy and seasoned, this dish is a light yet satisfying option that is perfect for any season. is a project of Rotary District 6110. This district serves Clubs in Arkansas, Kansas, Oklahoma, and Missouri.

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The district chair is Gary Pollmiller

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